Had an enjoyable Sunday dinner at Flor de Mayo with two old friends visiting. We needed a UWS spot to eat and I'd been eyeing Boliche Mechado (Cuban Pot Roast) on this location's Lunch Special menu for a while, but never made it over during the week. We were promptly seated in a booth in the back, a good spot for reconnecting. Literally, we could quickly break bread together - a fresh crusty sliced baguette brought promptly to the table. One of my friends ordered a bowl of Wonton Soup. We each selected different entrees: Pollo a la Brasa, their signature Peruvian rotisserie chicken, with Fried Rice; Lomo Chicken; and myself finally trying out their Boliche Mechado with Green (Cilantro) Rice. After the nice soup, our large platters came promptly. The rotisserie chicken also included some small salad and dipping sauce. The Lomo Chicken, stir-fried with tomato and onions, came with both Fries and Fried Rice. My wonderful Boliche Mechado was in a flavorful chorizo sauce that complemented well with my sizable portion of tasty Green Rice, served on the side. It was an awesome "Old School" setting to reconnect, never having to shout over music like many contemporary restaurants with filling, delicious food. Definitely, I anticipate making it back to this Flor de Mayo, perhaps eventually for one of those Lunch Specials!

The food is delicious, seasoning is on point , service is outstanding, friendly atmosphere, and the variety of music is cool too .

Great Food. Excellent service. Great egg rolls and vegetable fried rice. Seca res is awesome!

The best lomo I had within nyc city limits. Fast service, tender taste, generous portions, perfect platanos. Go, enjoy!

Flor de Mayo is the one restaurant I always have to visit when I come back home. It's incredibly nostalgic for me, as I grew up eating here, and the food never disappoints. While prices have gone up over the years, the quality has remained consistent. My go-to dish is the Lomo Saltado with the house special fried rice. The shrimp in red sauce or the broiled fish with garlic and lemon are also fantastic choices. I'm not a fan of the Nutcracker, though it's very popular with others. I always pair my meal with a Tsingtao beer. The service is always great, and both locations offer the same quality food and hospitality. I just love this place!

The service was great. They never let us have an empty cup of water which I appreciated a lot and were friendly. In terms of food, the portion was amazing for the price (lunch specials). The chicken was my favorite. They kept the chicken so tender and juicy. Of course, the flavors were there too. The shredded beef was good, but I am not a huge fan to tomato base. Nothing wrong with the dish, just personal preference

TLDR: If you've never had Chino Latino - you're depriving yourself of some crazy good stuff. Large portions, even larger flavors. Broiled pork chop, lomo saltado, squid ink fried rice, seco de res. You're welcome. I've been eating at the Amsterdam location for years but recently I've been coming to this one. It's a family run spot with a full Chino Latino menu. Think a collision of Chinese and Peruvian/Spanish. They've got some straight up Spanish things, totally Chinese and in between. For starters, definitely try the papa arequipena. It's a Peruvian potato either cold or fried with this red pepper sauce and hard boiled eggs and olives. It's a very unique flavor. If you're there on the weekends, grab the shrimp stew. It's an ultra tasty shrimp soup with rice, corn, a bit of spice. The broiled pork chops are probably my favorite pork chops anywhere. They're brined incredibly well are dotted with chopped garlic that caramelizes under the flame. It's so insanely juicy. Squid ink fried rice is a must. It's a squid ink coated fried rice with ham, shrimp, pease and a unique ginger flavor. The lomo saltado you definitely need to get. Sliced steak in a stir-fried sauce with onions, tomato and french fries on top of rice. The other items I'd recommend are the seco de res, a cilantro-centric tender beef stew. The tallarin verde is a Peruvianish pesto pasta, it's great with the garlic shrimp. No matter how much good stuff I've eaten, Flor de Mayo is in my list of restaurants I love going to and bringing visitors to. It's something that's tough to find but it's a testament to the melting pot that NYC is.

One of my favorite restaurants ever! I've been coming to this place for years. I came by with my daughter today for lunch and we enjoyed our time here. The food was delicious as always. We got the 1/2 chicken with egg fried rice. We stopped by at a great time too as it's usually always so busy. Lovely restaurant, love watching the fishes in the huge fish tank they have.

Never had Chinese Peruvian food before so was very intrigued. Came on a weekday night and was surprised that the store was packed. Was able to get seated quickly and they allowed us (2 people) to sit at a 4 person table which was very nice of them. - Complimentary Bread - I don't know what they put in this bread, but I was a huge fan. The bread was so soft and hot... and with the butter, it was just perfection. I also loved the crust as it was very flaky and crisp. I could just eat this as a whole meal and be happy. - Lomo Saltado (Beef) - I was not a big fan of the fried rice on the side but this was one of the best Lomo Saltado I've had in the city. The tomatoes and onions were cooked to perfection as they were very soft and packed with flavor. The fries were crispy on the outside and soft on the inside. The beef was also very tender but crispy at the same time. - Chinese Style Squid Fried Rice - Not a big fan. Feel like there was a strong oily after-taste like the fried rice in the Lomo Saltado. I did appreciate how many ingredients there were, but it didn't feel very appetizing. Overall, would just recommend the bread and the Lomo Saltado if you do come here. Also, I have to say that it's refreshing to watch all the servers play around, it made me very happy to know that they all are great friends with one another.